Menu

STARTERS

PRETZEL •1• L 5,00
A traditional German salty pretzel served with cheese spread.

SEED CRACKERS •2• L 5,00
Crispy seed crackers served with cheese spread.

STARTER SALAD •7• L, M, G, VEG 5,50
Fresh vegetables, salad, marinated green beans and pomegranate seeds served with a citrus-ginger vinaigrette.

WEAVING MILL’S STARTER •12• L, G 12,50
Asparagus fried in butter with crispy bacon and parmesan cheese.

APPETIZERS

SWEET POTATO FRIES •8• L, M, G, (VEG) 7,90
Choose your dip: A two-cucumber tzatziki, gently spicy habanero mayonnaise, vegan mayonnaise or remoulade. All our mayonnaise dips are vegan.

PLEVNA’S FISH & CHIPS •7• L 19,50
Deep-fried cod served with remoulade sauce, pickled cucumber, lemon and country-style fries.

CHICKS & CHIPS •6• L, G 21,90
Deep-fried chicken served with gently spicy habanero mayonnaise, pickled cucumber, lemon and sweet potato fries.

SALAD

SPINNER’S SALAD •9• L, G20,90
With lightly smoked salmon or grilled chicken
Salad, fresh vegetables, marinated green beans, pomegranate seeds, parmesan cheese, a citrus-ginger vinaigrette and a two-cucumber tzatziki.

FISH

CREAMY SALMON SOUP •1• L (G) Starter 13,50 / Main course 16,50
A traditional creamy salmon soup served with toasted bread and butter. (Gluten-free bread available.)

BALTIC HERRING FILLETS •8• L 19,90
Fried Baltic herring fillets served with melted butter, braised creamy cabbage, pickled cucumber, beetroot, lemon and mashed potatoes.

JAMES’ SALMON •7• L, G 30,90
Lightly smoked grilled salmon served with asparagus, a two-cucumber tzatziki and baked potato.

VEGAN

SP = SOY PROTEIN, PP = PEA PROTEIN

NOTTBECK’S VEGAN SCHNITZEL •13• L, M, G, VEG 27,90
Breaded vegan cutlet (SP) served with marinated green beans, warm vegetables, gently spicy habanero mayonnaise and roasted garlic potatoes.

VEGAN SANDWICH •15• L, M, VEG (G) 19,90
Toasted bread and breaded vegan cutlet (SP) served with remoulade sauce, pineapple and pomegranate seeds. Served on a bed of salad with a citrus-ginger vinaigrette. (Also available with gluten-free bread.)

VEGAN CURRYWURST •1• L, M, G, VEG 14,90
Slices of vegan frankfurters (PP) in a tomato and green pepper curry sauce. Served with grated cabbage, pickled beetroot, tomato, pickled cucumber and country-style potato wedges. This is hot but tasty!

VEGAN STIR-FRY •3• L, M, VEG 15,90
A vegan version of a traditional Finnish fry-up: vegan sausage (PP), onions, carrots and boiled potatoes – all diced, fried and then cooked in an oat cream and mustard sauce. Served with a side of grated cabbage, pickled beetroot, tomato and pickled cucumber.

FRIED AND GRILLED

CHOOSE HOW YOU LIKE YOUR STEAK: RARE, MEDIUM, WELL-DONE

GRILLED STEAK OR CHICKEN •6• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Beef steak or chicken breast served with red wine sauce, warm vegetables and country-style potato wedges.

GARLIC LOVER’S DAYDREAM •2• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Beef steak or chicken breast served with garlic butter, roasted garlic cloves, warm vegetables and roasted garlic potatoes.

PEPPER STEAK •6• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Beef steak or chicken breast served with a honey-dijon pepper sauce, warm vegetables and country-style fries.

GATEKEEPER’S PORK •3• L, G 28,90
Slow braised pork cheek served with a honey-dijon pepper sauce, marinated green beans, braised creamy cabbage and country-style fries.

CELLARER’S PAN •2• L, G 35,50
A cast iron skillet filled with beef tenderloin, slow braised pork cheek, Plevna’s sausages, honey-dijon pepper sauce, braised creamy cabbage, fried onion, grilled tomato and baked potato with garlic butter.

FAVOURITES WITH BEER

PLEVNA’S BURGER •8• L, (G) 19,50
Between a brioche bun, beef patty, cheddar, remoulade sauce, tomato, onion and lettuce. Served with gently spicy habanero mayonnaise and country-style fries. (Also available with a gluten-free bun.)

BREWMASTER’S CHICKEN SANDWICH •13• L, (G) 19,50
Toasted bread and chicken breast with gently spicy habanero mayonnaise, pineapple and pomegranate seeds. Served on a bed of salad with a citrus-ginger vinaigrette. (Also available with gluten-free bread.)

HOUSE CLASSICS

COTTON MILL’S MEATBALLS •1• L, G 14,50
A generous helping of meatballs in creamy brown sauce and mashed potatoes. Served with a side of grated cabbage, pickled beetroot, tomato and pickled cucumber.

PLEVNA’S STIR-FRY •1• L, G Small 13,90 / Large 16,90
A traditional Finnish fry-up with sausage, onions and boiled potatoes – all diced, fried and then cooked in a creamy mustard sauce. Served with a fried egg on top and a side of grated cabbage, pickled beetroot, tomato and pickled cucumber.

CURRYWURST •11• L, M, G Small 13,90 / Large 16,90
Slices of frankfurters cooked in a tomato and green pepper curry sauce. Served with grated cabbage, pickled beetroot, tomato, pickled cucumber and country-style potato wedges. This is hot but tasty!

TAMPERELAINEN •2• L 14,90
A local speciality of Tapola black pudding sausage and mashed potatoes. Served with lingonberry jam and a side of grated salad, beetroot, tomato and pickled cucumber.

PLEVNA’S SAUSAGE PAN •4• L, G 19,90
Grilled thüringerwurst, bratwurst and lamb sausage served with braised creamy cabbage, pickled cucumber, tomato, pepper and roasted garlic potatoes. Suitable for two to share.

LIVER STEAKS AND CRISPY BACON •4• L, G 23,90
Grilled beef liver steaks with crispy bacon and fried onion. Served with mashed potatoes and lingonberry jam.

DESSERTS

PAVLOVA WITH CIDER STRAWBERRIES •15• L, G 12,00
Crispy meringue, strawberries marinated in Plevna’s blackcurrant cider and vanilla cream.

HULDA’S TREAT •16• L, M, G, VEG 12,00
Crunchy oat crumble and lime mousse topped with lime syrup.

BLUEBERRY PIE WITH RYE CRUST •10• L 12,00
Warm Finnish blueberry pie with rye crust served with vanilla ice cream.

TAR ELLU’S ICE CREAM •15• L, G 7,50
Vanilla ice cream flavored with tar syrup. The name of the dish comes from the nickname of an old Finlayson employee who tarred roofs in the Finlayson area.

VANILLA ICE CREAM WITH SAUCE •18• L 5,00
Sauce options: chocolate (L, G), strawberry (L, M, G, VEG), lime syrup (L, M, G, VEG)

APPLE SORBET •17• L, M, G, VEG 7,50

AFTER EIGHT COFFEE VL 12,20
2cl of cocoa liqueur, 2 cl of mint liqueur, cocoa espresso and whipped cream.

BRANDY-HAZELNUT COFFEE L 12,20
2cl of cut brandy, 2 cl of cocoa liqueur, hazelnut syrup, coffee and whipped cream.

CHILDREN’S MENU

FRENCH FRIES L, M, G, VEG 5,00

MEATBALLS IN CREAMY SAUCE AND MASHED POTATOES L, G 7,50

FRANKFURTERS WITH MASHED POTATOES L, G 6,90

MINI-TAMPERELAINEN L 6,90
A Local speciality of Tapola black pudding sausage and mashed potatoes served with lingonberry jam.

CHICKEN AND FRIES L, M 9,00
Breaded chicken served with country-style fries mayonnaise.

KIDS BURGER L 9,00
Beef burger, tomato, mayonnaise and cheddar cheese served with country-style fries.

ICE CREAM BAR L 1,50

VANILLA ICE CREAM WITH SAUCE L 3,50
Sauce options: chocolate (L, G), strawberry (L, M, G, VEG), lime syrup (L, M, G, VEG)

HOT CHOCOLATE VL 3,50

INFORMATION

L=LACTOSE-FREE, VL=LOW IN LACTOSE, M=CONTAINS NO MILK, G=GLUTEN-FREE, VEG=VEGAN

Exchanging potatoes to salad, warm vegetables or sweet potato fries 2,50
Exchanging warm vegetables or potatoes to asparagus 3,50

Brewmaster’s beer recommendations ●1●-●18●. The descriptions are in the beer menu.

Food allergies and intolerances: Please ask our staff if you wish to know more about our ingredients (EU Food Information Regulation 1169/2011).

-The restaurant reserves the right to make changes-