Plevna on Tampereen ainoa aito panimoravintola. Ravintola ja sen yhteydessä toimiva Koskipanimo ovat toimineet Finlaysonin vanhassa kutomosalissa jo vuodesta 1994.

Beer list

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pils20181. PLEVNA’S PILS, 4.7 %
This golden German-style beer suits every occasion. The noble aroma and bitterness of the organic Hallertau hop are in balance with the refined organic Finnish malt.

 

 

 


 

Tumma2. PLEVNA’S DARK LAGER 5.6 %
The Good Soldier Svejk would have enjoyed this dark, slightly sweet, Czech-style beer. Fine hops are used to brew this reddish lager of rich aroma, and quality malt imparts the delicate softness and roundness of taste.

2003 Dark Beer Festival: Bottom Fermented Beers, 1st prize.

 

 


 

Bock3. PLEVNA’S BOCK 6.6 %
Amber-coloured, strong, German-style lager. Both dark and pale malt used in brewing. A slightly sweet, soft bock for anyone who enjoys a good beer.

1997 The Great Finnish Beer Festival: Bottom-Fermented Beers, 2nd prize.
1998 Dark Beer Festival: Bottom-Fermented Beers, 2nd prize.
2002 Dark Beer Festival: BottoFermented Beers, 1st prize.

 


 

Stout4. PLEVNA’S STOUT 7 %
Plevna’s Stout has become a true classic: Irish-style dry stout with a creamy head and a round, soft flavour. Recommended to anyone who enjoys a good stout.

1997 The Great Finnish Beer Festival: Top-Fermented Beers, 2nd prize.
1998 Dark Beer Festival: Top-Fermented Beers, 3rd prize.
1998 Helsinki Beer Festival: Beer of the Year.
1999 Dark Beer Festival: Draft Beer of the Year.
2003 Dark Beer Festival: Top-fermented beers, 1st prize.
2005 Dark Beer Festival: Top-fermented beers, 1st prize.
2005 Dark Beer Festival: Finnish Draft Beer of the Year


Severin5. SEVERIN EXTRA I.P.A. 5.9 %
Our brewmasters have created an American-style Indian Pale Ale. It is very sharply hopped topfermented beer.
2007 Helsinki Beer Festival: BEER OF THE YEAR

 

 


 

Pikku-musta6. “LITTLE BLACK NUMBER” 3.8 %
This is a dark, Czech-style lager that could be described as the little sister of Plevna’s Dark Lager. It was developed according to customer feedback, and due to a small residue of unfermented sugar it is noticeably sweeter than it’s big brother.

 

 

 


 

Vehnaolut7. PLEVNA’S WHEAT BEER 5 %
German-style wheat beer with over 60% of wheat malt. This gently hopped beer imparts strong fruity and cinnamon flavours, topped with a hint of banana.

 

 

 


Tahti-III8. TÄHTI (STAR) III 4.7 %

 

 

 

 


 

Tahti-IV9. TÄHTI (STAR) IV 5.2 %
Traditional light lager with a fresh and full flavour. The sharp hop aroma is accompanied with the soft roundness of malt.

 

 

 


 

Siperia10. SIPERIA STOUT 8 %
A very dark and bitter imperial stout. The tar-like falvour is combined with roasted fruitiness.
Siperia was chosen to the Adrian Tierney-Jones book: 1001 beers You Must Try Before You Die !
This beer has won several awards.

Finland’s best beer of 2015

 


 

James11. RAUCHBIER JAMES 5.2 %
Slightly roasted, tar-like, full-bodied and dark smoked beer. A bite of bitterness in the aftertaste. The malt is dried over a fire, which gives the beer its smoky aroma.

 

 

 


 

1Smorre2. SMÖRRE RUIS I.P.A. 5,9 %
American-style Indian Pale Ale made of rye. Five different
hops, strong malt body.

 

 


 

Weizenbock201413. WEIZEN BOCK 7.5%
A strong, traditional Bavarian-style wheat beer with a reddish colour and sweet flavours of banana and cloves.
Finland’s best wheat beer of 2015

 

 


 

Sima14. BREWERY MEAD 5 %
A traditional fermented alcoholic beverage. This mead is made of honey, brown sugar and fructose, lemon, and hops, which impart a nice aftertaste.
Medium-dry, sugar content is 60 g /litre. A similar beverage used to be brewed by the Vikings.

 

 


 

PKOmenasiideri15. PLEVNA’S CIDER 4.5 %
Medium-dry apple cider made right here on the premises. Full of fresh apple flavour.

 

 

 


 

KOmenasiideri16. PLEVNA’S CIDER EXTRA DRY 4.5 %

 

 

 

 


mummo_etiketti

17. GRANDMA’S BLACKCURRANT CIDER 4,7%

Semi-dry, tart and fresh blackcurrant cider is fermented from North Carelian blackcurrant juice.