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1. PLEVNA’S PILS, 4.7 %
This golden German-style beer suits every occasion. The noble aroma and bitterness of the organic Hallertau hop are in balance with the refined organic Finnish malt.
2. PLEVNA’S DARK LAGER 5.6 %
The Good Soldier Svejk would have enjoyed this dark, slightly sweet, Czech-style beer. Fine hops are used to brew this reddish lager of rich aroma, and quality malt imparts the delicate softness and roundness of taste.
2003 Dark Beer Festival: Bottom Fermented Beers, 1st prize.
1997 The Great Finnish Beer Festival: Bottom-Fermented Beers, 2nd prize.
1998 Dark Beer Festival: Bottom-Fermented Beers, 2nd prize.
2002 Dark Beer Festival: BottoFermented Beers, 1st prize.
1997 The Great Finnish Beer Festival: Top-Fermented Beers, 2nd prize.
1998 Dark Beer Festival: Top-Fermented Beers, 3rd prize.
1998 Helsinki Beer Festival: Beer of the Year.
1999 Dark Beer Festival: Draft Beer of the Year.
2003 Dark Beer Festival: Top-fermented beers, 1st prize.
2005 Dark Beer Festival: Top-fermented beers, 1st prize.
2005 Dark Beer Festival: Finnish Draft Beer of the Year
6. “LITTLE BLACK NUMBER” 3.8 %
This is a dark, Czech-style lager that could be described as the little sister of Plevna’s Dark Lager. It was developed according to customer feedback, and due to a small residue of unfermented sugar it is noticeably sweeter than it’s big brother.
10. SIPERIA STOUT 8 %
A very dark and bitter imperial stout. The tar-like falvour is combined with roasted fruitiness.
Siperia was chosen to the Adrian Tierney-Jones book: 1001 beers You Must Try Before You Die !
This beer has won several awards.
Finland’s best beer of 2015
13. WEIZEN BOCK 7.5%
A strong, traditional Bavarian-style wheat beer with a reddish colour and sweet flavours of banana and cloves.
Finland’s best wheat beer of 2015
14. BREWERY MEAD 5 %
A traditional fermented alcoholic beverage. This mead is made of honey, brown sugar and fructose, lemon, and hops, which impart a nice aftertaste.
Medium-dry, sugar content is 60 g /litre. A similar beverage used to be brewed by the Vikings.
17. GRANDMA’S BLACKCURRANT CIDER 4,7%
Semi-dry, tart and fresh blackcurrant cider is fermented from North Carelian blackcurrant juice.